Butternut Squash Red Pepper Lasagna





Butternut Squash Red Pepper Lasagna
Ingredients:
1 box Jovial Gluten Free Farfalle Pasta
1 19oz Jar Zergut Vegetable spread - mild ajvar (avail online or at most middle eastern stores) - Diluted with 1qt unsalted low sodium veggie broth 
1 yellow Onion cone #2
2 cups crimini or white mushrooms  cone #4
1 Small/Med, Butternut squash, peeled  #4
1 block vegan mozzarella cone #1
vegan ricotta:
1 box water packed firm tofu mixed with 1/2 tsp sea salt and  1/4 c nutritional yeast to taste
1 cup Baby greens - any type that suits your fancy: kale or arugula, baby broccoli raabe, chard
Chopped roast red pepper


Directions
Preheat electric skillet to 300
Layer:
Slice mushrooms - cone 4
Dice 1/2 onion - cone 3, cut with root end up
Slice butternut squash - cone 4, thin layer to cover onions
Pour 1-2 cups sauce
Layer in pasta
cover pasta layering in:
2 cups sauce
Tofu Ricotta
Slice 1/2 onion - cone 2 ?
Slice butternut squash
Layer 1 cup of sauce - spread thinly across squash layer
Grate the mozzarella
350 degrees, bring to Click, drop to 190 
After 15 minutes, add baby greens on top of cheese
Cook til pasta and squash is on the soft side of al-dente 
Garnish with chopped roast red pepper, if desired



 

Pumpkin Risotto with Pumpkin Seeds



Pumpkin Risotto with Pumpkin Seeds
Ingredients
4 1/2 cups water with 3 bouillon cubes
2 cup chopped pumpkin on cone #3
2 cloves of garlic cone #1
1 teaspoon kosher salt
2 teaspoon chopped fresh thyme
2 cups Arborio rice
1/2 cup grated Parmesan vegan cheese
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon nutmeg
Fresh ground black pepper
1/2 cup roasted pumpkin seeds 

Instructions
In the electric skillet add all of the ingredients, except cheese, pumpkin seeds, fresh parsley and thyme.  Use the rice setting #1 on the digital probe it will take about 25 minutes.
Mix in the Parmesan, pumpkin seeds, parsley and thyme.
 

Quick & Easy BBQ Soy Curls





Ingredients:
4 Oz Butler Soy Curls™ (approx. 2 cups)
2 Cups Veggie Broth
1/2  Teaspoon Liquid Smoke Hickory Flavor
1/4  Cup barbecue sauce
2 Tbsp. oil
Instructions:

Soak Soy Curls™ in Veggie Broth & Liquid Smoke for about 10 minutes.

Drain and squeeze out excess liquid. Add to skillet on medium heat with oil. Lightly Brown the Soy Curls, turning often.

Add BBQ Sauce and toss to cover.

Salt to taste and enjoy!