Broccoli Grape Salad
– makes about 8 cups
6 cups fresh broccoli florets cone #3
1/4 c. fresh chives, chopped
1 c. celery, diced cone #3
2 c. total seedless grapes (1 c. green, 1 c. red or 2 c. of the same color are fine), slice large grapes in half
1/2 c. veganaise
2 T. maple syrup3 Tablespoon apple cider vinegar
1 lb. tempeh bacon, cooked and crumbled
1 C. slivered almonds, toasted
Instructions: Combine broccoli, chives, celery, and grapes in a large salad bowl. In a separate bowl, whisk together veganaise, maple syrup, and vinegar. Pour dressing mixture over salad and toss to distribute dressing evenly.
Store covered in the refrigerator until ready to serve.Toss salad with crumbled tempeh bacon and toasted almonds immediately before serving.