1 teaspoon avocado oil
4 slices tempeh bacon, cut crosswise into ½-inch pieces
1 onion, thinly sliced cone #4
1 medium green cabbage, cut cone #4
¼ cup cider vinegar
¼ cup agave or maple syrup
3 tablespoons tamari sauce or sea salt
Heat oil in 7 qt pan or other large -over medium heat. Add tempeh and cook until brown and crisp, stirring frequently. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).
Add vinegar, sugar, and salt and cook until cabbage is crisp-tender, about 10 more minutes.
Stir in tempeh bacon.