Kale & Mushroom, Sundried Tomato Pizza
3 cups chopped kale
1 cup crimini mushrooms cone #4
2 cloves garlic minced
½ cup sun dried tomatoes
1 no cook pizza sauce
1 crust – gluten free dough1 cup vegan cheese
Place the kale mushrooms and garlic in a skillet sauté until tender.
Spray a little oil in the EOS, Place the dough in skillet, sauce, kale mushrooms, sundried tomatoes & cheese. Start at 350 degrees, medium click low.Cook 25- 30 mins until dough is crispy and cheese is melted.