Fig Almond Cake
1/6 head of green or red cabbage,
1 sm carrot
1 stalk celery
½ small zucchini
2 cups figs
1 tsp almond extract
2 tsp baking powder & 2T water- for vegan cake
1 box cake mix vanilla
*make your own 2 cups.
*Make your own Dry Cake Mix
2 3/4 cup flour (your choice pastry or gluten free)
1 3/4 cups raw sugar or honey (agave)
2 teaspoon non aluminum baking powder
3/4 tsp salt
Directions: Pour the cake mixture into a bowl; with SM machine cone #1 shred all of the vegetables & apple. Stir cake mix, veggies & baking powder in mixing bowl until moist. Use Saladmaster 5 qt pan, 11” skillet or Electric Oil Core Skillet. Put figs in bottom of pan Pour cake mixture into pan. Start cooking at medium heat, when the vapo valve starts clicking reduce heat to low. To check the cake put a tooth pick or knife in cake, when it comes out clean the cake is ready. If cake looks to moist leave lid ajar for 5-10 mins while cooking.Flip the cake over onto a plate, let cool down and serve. 20 minutes cooking time.