Pineapple Coleslaw with Cherries

 

Pineapple Coleslaw with Cherries

Ingredients
Coleslaw

• 2 carrots, julienned cone #2
• 1/2 cup finely shredded purple cabbage cone #4
• 1/2 cup finely shredded green cabbage cone #4
• 1 cup fresh pineapple, diced
• 1/4 cup dried cherries

Yogurt Dressing

• 1/2 cup unsweetened almond milk yogurt
• 2 TBSP apple cider vinegar
• 1 TBSP lemon juice & zest
• 3 TBSP Olive Oil
• 1/2 TBSP tahini
• 2 tsp Tamari

Instructions

1. chop, and slice the cabbage, carrots, and pineapple.
2. Adding all ingredients for the yogurt tahini dressing to a bowl and whisk it with a fork until it’s smooth and creamy. Refrigerate the dressing until it’s ready for use.
3. Add all of the slaw ingredients to a bowl then pour on dressing and toss everything to combine. Fold in the pineapple and cherries and toss again to evenly distribute them. Serve the slaw immediately or refrigerate it for ~30 mins to allow the flavors to meld.