Cashew Pesto

3/4 cup organic cashew nuts or brazil nuts
1/2 cup fresh organic fresh basil
1-2 Tbsp organic lemon juice
1-2 cloves of organic garlic
1 tsp Celtic sea salt or Himalayan salt.
1/4 cup filtered water, reserved.
Add all the ingredients to the food-processor or blender. Pulse the mixture in food-processor or blender, adding 1 Tbsp of water at a time to help facilitate blending and in order to reach the desired consistency for the sauce.

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