1 large block of extra firm or firm tofu (sliced into ¼ to ½ inch thick patties)
1 tbs Coconut Oil
In a large saladmaster skillet with no lid, preheat oil on med-high heat, 350 degrees for five minutes. Add tofu, fry. Do not disturb until it lifts off the pan easily. Cook seven to ten minutes on first side and five to seven min. on second side. Remove and let cool.
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