INGREDIENTS:
1 Large Apple, cut cone #3
1 Ripe Pear cored, and cut into 1/2 inch cubes
1/4 Cup Dried Cranberries
1/4 Cup toasted Walnuts
1/2 Red Onion, sliced thin
Salt and Freshly Ground Pepper, to taste
½ purple or green cabbage or both cone #4
2 pomegranates
Dressing:
Juice from 1 lemon
Olive oil
1T Dijon mustard
1 tsp maple syrup
Equipment:
Equipment:
Saladmaster Machine & large bowl
Directions
Remove pomegranates seeds- arils from the pomegranate.
Zest lemon with cone #1 with the saladmaster machine
Mix Dijon mustard, maple syrup olive oil, and juice from 1 lemon in a bowl.
Toss all ingredients together and serve, add more lemon juice if you like.
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