Vegan Pumpkin Mousse

Ingredients

4 cups lightly cooked fresh pumpkin

4 Tb. coconut oil

4 Tb. honey or maple syrup

2 Table spoons psyllium

2 Table spoons Lecithin

2 teaspoons vanilla

1 Tb. pumpkin pie spice

1 tsp. salt

Directions

Cut up pumpkin with cone #3 with saladmaster machine. Cook in 7 qt roaster with 2 T. water, Start at medium heat- cook: medium-click- low.   Blend all ingredients in Vitamix and chill & serve.
recipe by Kai Bravo