Coconut Ice cream

  Put Saladmaster insulated bowl in freezer
Ingredients
1/4 cup unsweetened plain or vanilla soy, almond, rice
1 can coconut milk
1 cup raw natural cashews, soaked in room temperature water 6-12 hours and drained
1/2 cup dry shredded unsweetened coconut
1/3 cup coconut (palm) sugar or 10-15 drops stevia liquid
1 tsp pure vanilla extract
1/8 tsp fine sea salt
Directions
Place all ingredients in a high powered blender (such as a VitaMix) and blend until perfectly smooth.  This may take a while (if using a VitaMix, you’ll need to push the ingredients down with the wand until everything comes together).  If using a regular blender, start with the wet ingredients and then add the coconut and cashews last; blend in small batches if necessary. 
Pour the mixture into frozen insulated bowl and place in freezer

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