Summer Vegetable Tian

What is a Tian?

A tian is a hot or cold dish made of layered ingredients. Making a tian is an easy way to make a dish that looks beautiful and tastes delicious.

Ingredients
1 medium onion, cut  with cone #4
1-2 cloves of garlic, minced cone #1
3 tbsp olive oil, divided
Lots of fresh Basil
2-3 medium zucchini, sliced into 1/4 inch thick rounds
5-6 small new potatoes, or yams sliced into with cone #4  I used purple potatoes from my garden.
7-8 small-medium tomatoes, cut into 1/4 inch thick slices
sea salt and pepper

Directions

Process the onion, garlic and potatoes with the Saladmaster Machine

In 12 inch EOS (Saladmaster Electric Oil Core Skillet) Heat 1 tbsp of coconut oil at 350 degrees.

Add the onions and the garlic and sauté until fragrant and translucent about 5 minutes. Season with salt and pepper. Layer the zucchini, potato and tomato slices in the pan in rows or circles, whatever works for you. Arrange them around until the skillet is full (there might be leftover slices of vegetables). Drizzle the remaining tablespoon of olive oil on top. Add basil to the top. Cook 350 degrees until clicking occurs and then turn to low. Add cheese or N yeast. and basil.
Serve with quinoa, pasta or rice.