Ingredients
1 ¾ cup broth
1 ¾ cup broth
1 cup Quinoa
2 sweet yams cut into thick slices
1 cup mushrooms sliced cone #4
1cup kale
2 sweet yams cut into thick slices
1 cup mushrooms sliced cone #4
1cup kale
1 onion cone#2
Lemon zest
chopped green onions
chopped green onions
2 Tbsp sliced almonds
pepper & salt to taste
2 Tbsp vegan chipotle sauce (recipe below)
Directions
pepper & salt to taste
2 Tbsp vegan chipotle sauce (recipe below)
Directions
Layer in the bottom of the eos ,oil sweet potato, quinoa,
Onion, Mushrooms,Broth,Kale
Start at medium heat cook until clicking occurs turn down
to low – 25 mins
Top with chipotle dressing and serve
Dressing
3 Tbsp vegan mayo (Vegenaise)
a few dashes chipotle powder
1 tsp maple or agave syrup
a few dashes chipotle powder
1 tsp maple or agave syrup
Juice from1 lemon
(thin out with a splash of liquid if desired - water, vinegar, oil works)
(thin out with a splash of liquid if desired - water, vinegar, oil works)
Is the quinoa in this recipe cooked first or raw?
ReplyDeleteDried uncooked
Delete