Layered Mexican Dip - Halloween


Ingredients:
1 large onion Cone #3
1 large can refried beans or 2 1/2 cups of beans - blended
1 can green chilies
2 avocadoes
juice 1 lemon
4 T. Sourcream
Sea Salt and 3 T.Garlic powder
3 large tomatoes chopped
1 cup salsa
1 1/2 cup cheese - I used Daiya vegan cheese
black olive and blue corn chips

Saute at 350 degrees onion with 1 tsp oil until translucent.

Layer in the following:  Cook until cheese melts then serve! YUM
















Great for Halloween Parties!!




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