Root Vegetable Apple Slaw

3 Apples cone #2

3 medium carrots  cone #2
1 medium beets cone #2
1 small celery root cone #2

2 stalks celery cone #4

1 rutabaga cone #2

1 cup dried cranberries

3/4 cup toasted pumpkin seeds ( toast in a dry skillet over med- high heat until toasty)

dressing
Zest and juice of 1 orange (about 1 tablespoon zest, 1/2 cup juice)
1 teaspoon cumin
¼ extra virgin olive oil

Orange or lime avocado oil
¼ cup lemon juice or apple cider vinegar

Himalayan salt and pepper to taste

In a large bowl, whisk together the orange zest and juice, cumin, vinegar, olive oil. Shred all the veggies with cone #2 and add to the bowl. Dress and serve.