Confetti Champagne Soup

1 Tbl coconut oil or other oil

1 med. onion diced cone #2

2 lg. stalks celery diced cone #2       

1/4 head purple cabbage, diced cone #2

1 red pepper diced cone #3

2 carrots diced cone #3

2 purple or red potatoes diced cone #3

1 cup dice tomatoes

1 cup corn

1 1/2 cups black beans

3/4 cup champagne (or 1/2 cup apple cider)

3 cubes veggie bouillon 

Enough water to cover veggies (6-8 cups)

2 tsp ground cumin

1 Tbl. sweet BBQ sauce or coconut aminos

Cayenne and salt to taste.

Sauté veggies in oil 5-10 minutes (for low-fat version, leave out oil and cook all ingredients at least 30 mins .) Add remaining ingredients and simmer.