Creamy Coconut Milk Broccoli Soup

1 tsp coconut oil
5 cloves garlic, finely chopped
1 yellow onion, cone #2

1/4 tsp dried chili flakes
2 heads of broccoli  cut with cone #3
4 cups broth or to cover
1 can coconut milk

basil fresh

Making the soup: Prepare the vegetables with saladmaster machine.  Heat oil in a 5 qt on medium heat. Add garlic, onion and chili and fry until fragrant and lightly browned, stir occasionally. Add broccoli and cover with broth, bring to a high simmer, medium click low. then lower the heat and cook until the broccoli is tender.  Add coconut milk and basil to the soup. blend and mix until smooth. Seasoning to taste.