Miso Mushroom Soup

Ingredients (Serves 4)
2 ts sesame oil
2 green onion sliced
2 small hot chili peppers, finely sliced
2 cloves garlic, minced

½ head cabbage sliced
1x 1-inch piece ginger, grated cone #1
3-5 tablespoons yellow miso paste
2 tablespoons tamari
4 cups mushroom or vegetable broth
2 cups mixed mushrooms (I used white, crimini and shitake)

1 large of handful cilantro, roughly chopped

Sea weed- optional

Instructions

In 7qt over a medium-high heat sauté the onion, mushrooms, chili peppers, garlic and ginger until they are just starting to soften. Add the cabbage,  green onions & broth, cook medium heat down to low. Add miso & tamari & cilantro & serve.