Makes 2 cups
15-ounce can whole or diced tomatoes
2 cloves garlic, roughly chopped
1 teaspoon balsamic vinegar, or to taste
Olive oil
A few leaves fresh basil, optional
Salt and freshly ground black pepper, to taste
2 cloves garlic, roughly chopped
1 teaspoon balsamic vinegar, or to taste
Olive oil
A few leaves fresh basil, optional
Salt and freshly ground black pepper, to taste
Blend the tomatoes with the garlic, balsamic vinegar, and a drizzle of
olive oil, as well as well as the basil, if using.
Cook on low in large skillet
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