Winter Squash Curry





1 Pound Winter Squash, diced  cut with on cone #3 and lightly cooked (med-click-low about 10min)
1 Medium Onion, peeled and diced
1 Tablespoons Coconut oil
1 Tablespoon Cumin seeds
1 Tablespoon Curry powder (or to taste)
3 Cloves fresh Garlic, diced
1-2 Tablespoons fresh Ginger, grated
1 Can diced Tomatoes (or 2cups fresh)
2 Cups Veggie Broth
3 Cup Garbanzo Beans or Green Peas
1 Can coconut milk (optional)
Salt to taste

Sauté onion in coconut oil a few minutes. Add spices, garlic and ginger. Stir in tomatoes & broth and simmer a few minutes. Add cooked squash and beans . Cook a few minutes more over medium-low heat, stirring occasionally. Add coconut milk for a creaminess if desired.
Serve over rice or potatoes.
recipe by Kai










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