Romenesco Broccoli Slaw

For the Slaw:
1 head of broccoli, romenesco cone #2 or 3

1 large broccoli head#2 or 3
1/2 cup sliced natural; almonds, toasted
1/2 cup dried cherries or cranberries
1/2 red onion, finely chopped cone #2

For the Dressing:
1/2 cup veganaise
juice from 2 lemons

Lemon zest
2 tablespoons apple cider vinegar

Sea salt and pepper

2 T olive oil
Make the Slaw:

Use the Saladmaster food processor process the veggies.

Put the broccoli, almonds, sour cherries and red onion into a large salad bowl toss for dressing and serve.