Ingredients:
1 pkg (12 oz) cranberries, rinsed
½ cup dark brown sugar or maple syrup
1 cup golden raisins or mixture of dark and golden
1/2 cup currants
1/3 cup finely chopped candied ginger
1 cinnamon stick
1 star anise pod
1/4 cup spiced rum
1/4 tsp orange zest
Directions: Bring the cranberries and all ingredients except the rum and 1/4 cup water to a boil over medium high heat. Reduce the heat to medium-low and simmer uncovered stirring often until all the cranberries burst and the juices are thick and syrupy. Remove from heat and stir in the rum. Cool completely.
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