Scalloped Potatoes

Ingredients:

Small amount of Garlic oil

1 tsp sea salt

1 tsp pepper

6 tbsp flour- gluten free is fine too

6 medium potatoes, thinly sliced cone #4 I like using Yukon gold

1 onion, finely chopped cone #2

2 cups soy milk or any nut milk (unsweetened)

paprika

¼ cup parsley

Vegan Daiya Cheddar cheese or other

Green onion

Preparation:

Use the EOS 12 Inch at 350 degrees. Spray a little oil in skillet

Stir the salt and pepper into the flour.

Place the onion on the bottom of the pan then 1/3 of the sliced potatoes on top of the onions.  Add half the flour, 1/3 cheese. Repeat this layer with 1/3 of the potatoes, 1/3 cheese and the remaining flour. Top this with the rest of the potatoes, and cheese & Parsley.

Pour the soy milk slowly into the pan until it almost covers the top layer. Sprinkle with paprika.

Bake medium 350 degrees until it clicks rapidly then turn down to low, until the potatoes are soft and the milk is thick. Garnish with green onions. Add kale or spinach for more nutrition.