Fast Curry Rice with Veggies

2 cups basmati rice

1 can coconut milk

3 1/2 cups water or broth

2 tbsp yellow curry powder – spicy if you like

2 tbsp granulated garlic

1 tbsp tamari sauce

3 cups variety of veggies (you can use frozen -broccoli, cauliflower, and carrots)

1 can chickpeas, drained and rinsed

Combine the rice, coconut milk, water, and spices in your  EOS or MP5 rice cooker and turn it on Rice 1.  

When the rice has been cooking for about 8 minutes (there will be steam coming out of the vent a little  and it will be bubbling along happily) stir in the vegetables and chickpeas. Then let the rice cooker finish. Add a dash more tamari, if you’d like, and that is it. Easiest dinner ever, and so SCRUMPTIOUS!