Gingered Rhubarb Apple Crisp

Ingredients:

2 c sliced rhubarb

3 lg Apples cone #3

1 c  raw Sugar

1 tb Minced crystallized ginger

1 tb  GF Flour

Topping

1/2 c Almond Flour

1/2 c Brown sugar

1 cup  favorite granola

1/2 ts Ground ginger

1/2 c Oatmeal

½ cup almond cream milk

Procedure:

Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons  gf flour in a large bowl and toss well. Place into EOS. Combine topping ingredients in a bowl and mix until crumbly. Spread crumb mixture over rhubarb and apples. Add 1 cup almond creamer over top mixture and start cooking at at 300F medium click low. Cook for 25 mins.