Jack fruit Stuffed Zucchini Taco Boats

Jack fruit Stuffed Zucchini Taco Boats

Ingredients

2 large zucchini

1 tbsp. avo oil

2 cloves garlic, minced

1 tbsp. chili powder

1 tbsp. onion powder

2 tsp. ground cumin

1 tsp. smoked paprika

1/2 tsp. cayenne (or less if you prefer your filling milder)

1 can jack fruit rinsed and drained  Chopped)

( or use tempeh)

1 jalapeño peppers, seeded and diced

1 large tomato, diced

1 red bell pepper diced

Sliced black olives

3/4 c. pepper jack cheese- daiya

Salt and pepper to taste

Cilantro, lime wedges, hot sauce, and other taco fixins for serving

Instructions

In EOS

Slice each zucchini in half lengthwise, and then scoop out the insides.  Chop of insides of zucchini.

 Pre heat  11 inch skillet - Add garlic and spices (chili powder through cayenne). Cook until fragrant, about 1 minute, stirring often. Stir in the bell pepper, insides of zucchini, jack fruit jalapeños and cook until they're beginning to brown, 3-5 minutes, continuing to stir often. Add the tomatoes Stir in 1/2 cup of cheese and season to taste with salt and pepper.

Fill each zucchini half with the mixture, and then top with the remaining cheese. Place in EOS Start at 350 degrees -bake for 20-30 minutes, or until cheese is melted and zucchini is tender. Serve with cilantro, olives, lime wedges, and other taco-y things.