Zucchini Fritters

Ingredients

1 large zucchini, grated

½ tsp salt

2 large garlic cloves, minced

1 tsp baking powder

½ cup flour (or all-purpose or gluten free)

½ tsp coriander

½ tsp onion powder

¼ tsp freshly ground black pepper

1 tbsp olive oil

Instructions

Sprinkle some salt over your grated zucchini, allow to sit for about 10-30 mins to remove some water.

Put the zucchini in a large, clean dish towel, and squeeze out any excess water. Put zucchini in a large bowl.

Add in the minced garlic, flour, coriander, onion

powder, and black pepper. Mix well.

Form into balls and press gently to flatten.

Pre heat skillet or griddle to medium heat

Add cooking spray or oil. Cook until golden (about 5 minutes), then flip and cook for another few minutes, or until that side has also browned lightly.

Serve, with a dollop of vegan sour cream on top (or on the side).

Notes

To make sour cream: To your blender, add the following ingredients and blend until smooth: ½ cup cashews (soaked for at least 2 hours and drained), 1 tsp lemon juice, ½ tsp apple cider vinegar, ¼ tsp salt and ⅓-1/2 cup of water (as needed).