Cabbage
Spring Slaw
1/2 small head green, shredded cone # 4
1 fennel bulb cone #2
8-10 radishes cone #4
few handfuls of pea shoots
2 green apples cone #2
Dressing
1 juiced lemon juice and zest
5- T olive oil
mustard Dijon
sea salt
ground black pepper
1 large handful cilantro
2 cloves garlic, minced
Instructions
Shred
your
veggies
with saladmaster. Blend the dressing in a blender
and toss and serve. 
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