Cabbage Vegetable Soup

Cabbage Vegetable Soup

2 large onions  chopped cone #3

4 carrots cone #4

4 red potato cone #3

1 tsp ground caraway

1 bay leaf

6-8 cups broth 

2 leeks, chopped (whites and light green only)

4 celery Stalks, cone #3
1 large head cabbage, cut cone #4
1 bay leaf
1 teaspoon garlic, grated cone #1
1 teaspoon thyme
1 teaspoon black pepper
1/4 cup Italian parsley, coarsely chopped
salt and pepper to taste

In the 7 qt or 10 quart pan add a small amount of coconut oil and sauté garlic, celery, onion, carrot and leeks. Add bay leaves and caraway.  Cook for 8 to to mins. Add broth, potatoes, cabbage and herbs. Start cooking on medium high heat until the liquid reaches a simmer. Adjust heat to low and cook until potatoes are tender 35 mins.