Mango Lime Chia Pudding



Mango Lime Chia Pudding
 Serves: 8 - ½ cup servings of pudding
Ingredients
1 15.5 ounce can coconut milk
1 cup mango or frozen mango
¼ cup maple syrup
1 Tablespoon lime zest, grated cone #1
¼ cup freshly squeezed lime juice
1/2 cup chia seeds
Topping:
mango, pineapple, banana or any fruit you'd love with mango/lime
Place the coconut milk, mango chunks, maple syrup, lime zest, and lime juice in a blender and blend until smooth.
Add the chia and hemp seeds to the blender and stir or blend on low just to combine.
You will have 4 cups of pudding top with fresh fruit.
Refrigerate the puddings until you're ready to eat, at least 4 hours to set up. These puddings will keep 5-7 days.




 

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