Smashed Potatoes
8-10 red small potatoes
avocado oil
salt and black pepper
In large 11 inch skillet place a damp paper towel, place potatoes
on top. cook medium click low
until tender 20-30 mins.
Smash the potatoes with a glass or spatula
preheat skillet add a small amount of oil add in smashed potatoes
and cook until golden 8 mins. turn over and sear the other side. season with
salt and pepper.
Comments
Post a Comment