TEMPEH Sausage, Olive tapenade & Caramelized Onion FLATBREAD Pizza

TEMPEH Sausage, Olive Tapenade & Caramelized Onion FLATBREAD Pizza

1 package alive and healing sausage tempeh

1 jar of tapenade olive

2 large onions, cut in half and sliced

Sea salt and pepper to taste

3 teaspoons oil

3 pita OR FLAT BREAD bread rounds

1 and 1/2 teaspoons chopped fresh thyme leaves

1 1/2 cup cheese (I used chao vegan cheese slices)

Directions:

Brown the sausage in a sauté pan over medium-high heat until brown and crispy, about 8 minutes.  Turn the heat down to low and add the sliced onions to the sauté pan Sprinkle with salt and pepper. Cook, stirring often, until the onions are caramelized and amber brown in color, about 15 minutes.

Preheat EOS at 350 degrees

To assemble the pita bread pizzas, spread tapenade on each piece of pita bread. Top with a layer of the browned sausage and caramelized onions. Sprinkle with chopped thyme and cheese. Place in EOS or Skillet start at medium high heat place Pizza’s in Skillet – place lid on– toast until the cheese is melted  Using a pizza cutter, cut the pita bread into 4 quarters. Serve immediately.