Chimichurri Tempeh

2-3 Pieces of Tempeh - Alive and Healing brand

1 red onion chopped

For the chimichurri:

1 cup parsley and cilantro

2 tablespoons olive oil

1 tabelspoon cider vinegar

2 garlic cloves

¼ teaspoon oregano

¼ teaspoon chili flakes

¼ teaspoon sea salt

Optional: a splash of water to thin

Place a little oil in a pre-heated 450 electric oil core skillet. Add Tempeh

Sear and cook on both sides until golden . Add in onion and cook until tender.

coat the chimichurri on tempeh and serve.