Ginger Cashew Cream



Ginger Cashew Cream
Makes about 1 cup
Ingredients:
1 cup raw cashews
1 ½ Tbsp. pure maple syrup
1 Tbsp. minced ginger
½ Tbsp. lemon juice
6 Tbsp. water vanilla powder ½ tsp


Directions:
1. Place cashews in water and soak for at least 4 hours, up to 12. Drain and rinse.
2. Combine cashews with all other ingredients in a blender and blend on high until completely smooth. Taste and adjust sweetness to your liking. Store leftovers in tightly sealed container in the fridge for up to five days.



 

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