Zucchini Rice

Zucchini Rice

1 1/2 cups uncooked rice

1 (15-ounce) can black beans, drained and rinsed

1 corn off the cob kernels

2 small zucchini, cone #2

2 tsp butter or earth balance

Juice of 1 lime and zest

1/4 cup chopped fresh cilantro leaves

salt and freshly ground black pepper, to taste

Instructions

In a large saucepan add water, cook rice with lid a ajar for first 8 min then put lid on and turn to low and cook until tender. Remove from heat and stir in black beans, corn, zucchini, butter, lime juice and cilantro. Cover and let stand 5 minutes.

Fluff rice with a fork; season with salt and pepper, to taste.

Serve immediately.