Cornbread (Vegan, Dairy-Free, No Refined Sugar)



Cornbread (Vegan, Dairy-Free, No Refined Sugar)


Ingredients
2 cups ORGANIC cornmeal (non-GMO)
1 cup organic unbleached all-purpose flour or gluten free flour ( this is what i use)
2 teaspoons baking powder (aluminum-free)
1/3 cup organic coconut oil (melted/liquid) or use mild tasting oil
2 tablespoons organic maple syrup
2 cups homemade almond milk (room temperature)
2 teaspoons organic apple cider vinegar (or fresh squeezed lemon juice)
1/2 teaspoon Himalayan pink salt
Directions

Combine the non-dairy milk and apple cider vinegar (or lemon juice) in a medium-sized bowl and wisk together. Set aside. Combine all dry ingredients together (cornmeal, flour, baking powder and salt) in a medium-sized bowl and stir until well combined. Add the melted coconut oil and maple syrup to the non-dairy milk mixture and wisk until foamy and bubbly. Mix the wet ingredients with the dry ingredients and stir until well combined. (The batter will be somewhat thick). Use a spoon or spatula to transfer the batter into a oil sprayed bake and roast pan or the electric skillet.
Start at medium heat. Bake at 350 degrees click down to low. for approximately 20 minutes.
Flip out of electric skillet and it will be golden brown!





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