Gluten Free Vegan Chocolate Chip Cookies

Gluten Free Vegan Chocolate Chip Cookies
Ingredients
2 3/4 cup brown rice flour
1 1/2 cup chickpea or sorghum flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
3/4 cup earth balance butter
1/2 cup almond butter
1 cup sugar – raw or turbinado
1 teaspoon vanilla extract
1 cup almond milk
1 cup dairy-free semi- sweet chocolate chips
3/4 cup chopped pecans

Directions
Preheat oven to 350 degrees F.
Combine the flours, sugar, baking soda, baking powder, and salt in a big bowl with a wooden spoon, thoroughly combine butter, almond butter, sugar and vanilla.  Add the flour mixture and almond milk alternately.  Stir in chocolate chips and nuts.  The dough will feel a little heavier and stickier that ‘normal’ chocolate chip cookie dough, and you may be thinking to yourself, ‘this will never work.’  However, you must persevere!  Shape the cookie dough into tablespoon sized balls and place evenly on a saladmaster cookie sheet (no oil needed). Bake for about 12-14 minutes.

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