Kabocha Pumpkin Rice
Ingredients
2 cups rice basmati
4 cups water
1 veggie bouillon cube
2 cups Kabocha Japanese pumpkin cone #3
Lemon, Sea salt black pepper and fresh basil
Instructions
Place rice water, bouillon and squash in EOS- start at
350 or rice 1
Stir in basil , salt pepper & fresh lemon juice.
Comments
Post a Comment