Corn
& Potato Chowder
Serves: 8- bowls of soup
Ingredients
2 package corn
6-8 of yukon potatoes, cone #3
1 red pepper, diced
¼ - ½ tsp smoked paprika and chili powder
1 onion, diced cone #2
1 large chipotle pepper, minced ( or serano)
juice from 1 lime
¼ cup of fresh cilantro
1½ teaspoons of ground cumin
14 oz. can of fire roasted tomatoes
4 cups of broth
salt & pepper
1 can of coconut milk
diced
avocado {optional}
Instructions
Add all the ingredients into 5 qt MP5 or 7qt
Stir to mix everything. Cook for 10 min on
high until high simmer, then place lid on and turn to low. Add in coconut milk
to pot and stir
Serve with diced avocado, tortilla chips and
devour!
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