Orange Ginger Endive Salad

Orange Ginger  Endive Salad

Dressing:

1 tablespoon Dijon mustard

1 clove garlic, minced

4 tablespoons olive oil

1-2 grinds black pepper

Lemon juice from 1 lemon

1 T apple vinegar

Salad ingredients
1 large carrot cone #2

1 head endive

2 apple cone #4

1  blood orange diced

3- 4radishes, thinly sliced cone #4

1 large cucumber cone #2 or 3

3 tablespoon of pickled ginger; finely sliced

Handful of toasted walnuts, roughly chopped

Handful of mint or cilantro; finely chopped.

Instructions

In a small bowl add the garlic and mustard. Slowly drizzle the oil into the mustard mix while stirring to emulsify. Add the pepper and stir to combine. Set aside.

Chop veggies, toss with dressing and serve with chopped herbs and walnuts.