Chive Mustard Butter Roasted Radishes
Yield: 2-4 side servings
Ingredients:
2 bundles or 1 pound radishes, greens removed cone #3
1/2 tsp avo oil
salt & pepper
1 tsp butter vegan
1-2 teaspoons whole grain mustard
1 tablespoon finely chopped fresh chives
Directions:
Preheat EOS to 300 degrees.
In a bowl toss halved radishes with oil and a sprinkle of
both salt and pepper until evenly coated. Place in heated electric skillet -cooking until radishes begin to become
lightly golden in spots and are tender throughout. Stir once. before
radishes are finished cooking, add butter and mustard to skillet and toss radishes. Lightly stir in
chives.
Serve immediately.
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