Quinoa Veggie Soup

Quinoa  Veggie Soup

Ingredients

1 package frozen corn

1 cup grated squash cone #3

1 cup grated zucchini cone #3

1 cup grates carrots cone #3

1 cup quinoa

6-7 cups vegetable broth (add more if soup is too thick)

1 small cauliflower cone #3

1 onion cone #2

3 stalks celery cone #3

1 can diced tomatoes

1 can of coconut milk

2 bay leaves

1 teaspoon cumin

1 T. smoked paprika

1 teasp chili

salt, black pepper

juice from one lemon

Cut vegetables into small pieces with saladmaster machine

Instructions

In 7 qt . Add vegetables and spices and cook for 5 minutes. Add quinoa broth and coconut milk and cook for 20 minutes until cauliflower becomes soft. Season with salt, pepper and lemon juice.