Gazpacho

Gazpacho

              (cold veggie soup)

2 cups  tomato juice (best from fresh tomatoes)

2 cups diced tomatoes

2 cups diced cucumbers

1 red onion, diced

2 cups fresh spinach or other leafy green

1cup fresh (or frozen) corn

1 cup olives

1 bunch fresh cilantro or basil

2 tsp vinegar

2 cloves garlic, crushed

salt & pepper to taste

Blend all ingredients in blender just a few seconds (this can be done in batches). Can be garnished with diced avocado and served with warm corn tortillas.

Recipe by Kai