Pumpkin
Mac & Cheese
1/2 small pumpkin cone #3 about 4 cups
Salt and pepper
3 cloves garlic, coarsely chopped
6 cups almond milk + 2 Tsp Garlic powder
1 package gluten free pasta
Optional: 1 cup vegan cheese
1⁄2 cup nutritional yeast
1 teaspoon smoked paprika
2 tablespoons freshly squeezed lemon juice
1 tablespoon white miso
Pour all ingredients into the MP5 crockpot or
EOS skillet, start at medium heat, turn to low cook 30 min
toss
and sprinkle with herbs and serve.
Comments
Post a Comment