BBQ PULLED JACKFRUIT
Serves: 4-6
INGREDIENTS • 3 14 oz. cans
Organic Jackfruit in water or brine.
• 1 tsp. avocado oil
• ½ onion, chopped
• 3 cloves garlic, minced
• 1 tsp. sugar
• 1 tsp. brown sugar
• 1 tsp. ground cumin
• ¼ tsp. cayenne pepper
• 1 tsp. chili powder
• 1 tsp. paprika
• 1½ tsp. liquid smoke
• 1/4 cup vegetable broth
• ½ cup vegan BBQ sauce (your favorite store bought or homemade
kind)
• Buns for pulled pork
sandwiches or corn tortillas for gluten-free pulled jackfruit tacos
Instructions 1. Preheat
your oven to 400F. 2. Combine
ingredients, sugar through liquid smoke with vegetable broth. and set
aside. 3. Drain and rinse the jackfruit.
Squeeze out excess moisture. 4. Add the
avocado oil to a large frying pan or skillet over medium-high heat, and when
hot add the onions and garlic. Sauté until the onions are tender and beginning
to brown, about 5 minutes. Add in the jackfruit and pour over the broth
mixture. Cover and continue to cook another 8 to 10 minutes, until the
jackfruit is soft enough that it can be mashed. Mash the jackfruit with potato
masher, until it breaks apart and looks pulled or shredded. 5. To finish the jackfruit spread in an even
layer across the baking pan and then pop it in the oven for 15 to 20 minutes.
Remove from oven and pour over ½ cup BBQ sauce and stir to combine. Set oven to
broil. Toss it back in the oven for 1 or 2 minutes, watching closely. Until it looks
delicious and golden and even a few strands get a bit burnt. Remove from the
oven and if desired stir in the remaining ¼ cup of BBQ sauce to make it even
saucier.
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