dressing
Juice of one lemon
2 Tbsp Dijon mustard
1 Tsp honey or maple syrup
3-4 Tbsp olive oil
4 Tbsp veganaise mayo
2 heaping teaspoons prepared horseradish
salt and pepper to taste
Salad ingredients
3 Celery root, peeled cone #2
1 Crisp apple honey crisp cone #3
1 small fennel bulbs cone #4 and fronds
6 scallions, sliced
1 cup fresh parsley leaves
1 tsp celery seeds
¼ cup fresh mint, chopped
½ cup fresh basil, chopped
Process salad ingredients and toss with dressing and serve.
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