GREEN GODDESS CARROT YAM SALAD

For the Vegan Green Goddess Dressing

1/3 cup tahini (or cashew butter)

¼ cup herbs parsley, cilantro, basil

1/2 cup chopped green onion

2 tbsp gluten free soy sauce or tamari sauce or (Coconut aminos)

2 tbsp apple cider vinegar

1 lemon juice and zest

sea salt and black pepper (to taste)

1 garlic cloves

1 cup water

1/4 cup olive oil or avocado oil

Optional - to make thinner dressing add more water or a bit more oil.

For the Salad

1 large yam sweet potatoes cone #2

4 carrots cone #2

2 purple carrots Cone #2

1/2 cup chopped green olives cone #4

3 T seeds sesame, hemp, pumpkin

3 T currants

Green Goddess Dressing (see above)

parsley to garnish