Butternut squash & Red onion truffle paste- mushrooms Pizza

Butternut squash & Red onion truffle paste- mushrooms Pizza

1 pizza Crust – 1 no cook Pizza Sauce

2 cups sliced butternut squash on cone #4

1 cup mushrooms sliced

2 T truffle paste

½ red onion sliced cone #4

½ cup mozz cheese miyoko

Slice butter nut squash and onion sauté in a skillet for 5 mins until partly cooked.

Layer sauce and ingredients on pizza crust.

Cook in electric oil core skillet medium click low. Cook 20-30 mins

No-Cook Pizza Sauce

12 ounce can tomato paste

6 ounces water

1/2 cup extra virgin olive oil

3 cloves garlic, minced

1 tablespoon parsley

2 tablespoons oregano

1 tablespoon basil

1/2 teaspoon sea salt

1/2 teaspoon fresh ground pepper

Instructions

In a large bowl, combine all the ingredients and stir until thoroughly incorporated. Transfer to an airtight container and store in the refrigerator for up to 5 days. Note: Sauce can be frozen in an airtight container for up to 2 months.