Jamaican Jerk Sauce with Tempeh

Jamaican Jerk Sauce with Tempeh

Ingredients

1 bunch green onions, chopped

3T oil

1/2 cup vinegar

3 tablespoons ground allspice

1 habanero peppers

1 (1 inch) piece fresh ginger

5 cloves garlic

2 limes, juiced

1/4 cup dark brown sugar or maple syrup

2 tablespoons chopped fresh thyme

2 tablespoons soy sauce

2 bay leafs

2 tablespoons ketchup

1 tablespoon black pepper

1 tablespoon ground cinnamon 

Directions

Blend green onions, oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, black pepper, and cinnamon in a blender until smooth. Add water if it needs to be thinner.

 Cook tempeh or tofu and serve with sauce