Sautéed Spinach & tomatoes

Sautéed Spinach & tomatoes

2 Tsp butter vegan

4 cloves chopped garlic 

2 cups diced fresh or canned tomatoes

1 lb fresh spinach

Heat 2 tsp butter or grape seed oil in a large skillet on med-high heat.

Add 4 cloves chopped garlic and sauté until golden brown. Add 2 cups diced fresh or canned tomatoes and sauté a few minutes. Add 1 lb spinach and sauté about 1 minute.