Spicy and Sweet Tex-mex salad

Spicy and Sweet Tex-mex salad

1 head lettuce, chopped 

1/2 head cabbage chopped cone #4

2 cups cooked back beans beans

3 ears fresh corn cut off cob 

1 cup diced mango, papaya or pineapple cone #3

1 cup diced tomatoes

1 small red onion, diced cone #3

3/4 cup sliced black olives cone #4

1 Avocado diced

Top with chili cashew sour cream and cilantro. Optional : Serve with tortilla chips

Cashew Sour Cream

1 cup raw cashews

1/2 cup water

Juice and zest of 1-2 lemons

1 tsp apple cider vinegar

1/2 to 1 tsp salt.

chili sauce/ hot sauce optional. Blend all ingredients in high-speed blender

until smooth and creamy… this may take awhile. Chill.